To help students acquire the competencies required to successfully integrate into the place of training and the business world, to determine their suitability for their business proposal and the training process, to follow procedures necessary for starting and running a business, to research and process information, to prepare a business plan outline, to plan business activities, to determine market analysis, marketing and sales strategies, to determine the human, material and physical resources needed to start and run a business and to organize and process the information needed to secure business financing.
Targeted professions (IMT En ligne d'Emploi Québec)
Accommodation service managers (0632)
Contractors and supervisors, landscaping, grounds maintenance and horticulture services (8255)
Restaurant and food service managers (0631)
Retail and wholesale trade managers (0621)
dealer – retail
restaurateur – food services
No admission conditions required for this program of study.
Please note that the functional prerequisites do not apply to attestation of vocational specialty programs (AVS).