- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
Program |
Group |
Status
|
D/E
|
Start date |
Boucherie de détail |
RAC-BOUCH |
Places available |
D/E |
Continuous entry |
|
E24511-ATE |
Places available |
Day |
Sept. 9th, 2024 |
Boulangerie |
E24801 |
Places available |
Day |
Oct. 15th, 2024 |
Cuisine |
RAC-CUIS |
Places available |
D/E |
Continuous entry |
|
E24102 |
Places available |
D/E |
Aug. 26th, 2024 |
|
E24103 |
Places available |
D/E |
Jan. 13th, 2025 |
|
INTÉ-CUI |
Admission by waiting list |
Day |
To be determined |
Pâtisserie |
E24302 |
Places available |
Day |
Aug. 26th, 2024 |
|
E24303 |
Places available |
Day |
Jan. 13th, 2025 |
|
INTÉ-PÂT |
Admission by waiting list |
Day |
To be determined |
Réception en hôtellerie |
RAC-RECEPT |
Places available |
D/E |
Continuous entry |
|
E24711ATE |
Places available |
D/E |
Oct. 21st, 2024 |
Service de la restauration |
RAC-SERV |
Places available |
D/E |
Continuous entry |
|
E24401ATE |
Places available |
D/E |
Oct. 21st, 2024 |
Vente-conseil |
RAC-E23999 |
Places available |
D/E |
Continuous entry |
AVS - Attestation of Vocational Specialty
Program |
Group |
Status
|
D/E
|
Start date |
Cuisine du marché |
E24201 |
Places available |
Eve. |
Nov. 4th, 2024 |
Sommellerie |
E24601 |
Places available |
Day |
Oct. 7th, 2024 |
STC - Skills Training Certificate
Program |
Group |
Status
|
D/E
|
Start date |
Service de garde en milieu scolaire |
RAC-SDG |
Places available |
D/E |
Continuous entry |
Student for a Day
Program |
Group |
Status
|
D/E
|
Start date |
Boucherie de détail |
E1J-511 |
Places available |
Day |
Continuous entry |
Boulangerie |
E1J-801 |
Places available |
Day |
Continuous entry |
Cuisine |
E1J-102 |
Places available |
Day |
Continuous entry |
Pâtisserie |
E1J-303 |
Places available |
Day |
Continuous entry |
Service de la restauration |
E1J-401 |
Places available |
Day |
Continuous entry |
Sommellerie |
E1J-601 |
Places available |
Day |
Continuous entry |