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École des métiers de la restauration et du tourisme de Montréal
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
Other specifics
None
Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
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DVS - Diploma of Vocational Studies
Program
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Start date
Conseil et vente de voyages
REINT
Places available
Day
Continuous entry
24V05J-3
Places available
Day
Apr. 29
th
, 2024
RAC5355
Places available
Day
Continuous entry
Cuisine
24C05J
Places available
Day
Sept. 30
th
, 2024
24C06S
Places available
Eve.
Sept. 30
th
, 2024
RAC5311
Places available
Day
Continuous entry
REIN5311
Places available
Day
Continuous entry
Service de la restauration
RAC-SER
Places available
Day
Continuous entry
24S04J-3
Places available
Day
Apr. 29
th
, 2024
24S05J-1
Places available
Day
May 13
th
, 2024
24S05J-2
Places available
Day
May 27
th
, 2024
24S06J
Places available
Day
June 10
th
, 2024
COUD24S
Places available
Eve.
Sept. 16
th
, 2024