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École des métiers de la restauration et du tourisme de Montréal
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Schedule
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Day
Evening
Schedule
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Evening
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DVS
AVS
Student for a Day
Diploma
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DVS
AVS
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Food Services and Tourism (03)
Sector
All
Food Services and Tourism (03)
Other specifics
None
Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
Other specifics
None
Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
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Places available
Admission by waiting list
Course full
DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Conseil et vente de voyages
24V06S
Places available
Eve.
May 27
th
, 2024
24V05S.
Course full
Eve.
May 13
th
, 2024
Cuisine
24C06S
Places available
Eve.
Sept. 30
th
, 2024
Service de la restauration
COUD24S
Places available
Eve.
Sept. 16
th
, 2024
AVS - Attestation of Vocational Specialty
Program
Group
Status
D/E
Start date
Cuisine du marché
24M02S
Places available
Eve.
Aug. 19
th
, 2024
Student for a Day
Program
Group
Status
D/E
Start date
Cuisine
5311
Places available
D/E
To be determined