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École des métiers de la restauration et du tourisme de Montréal
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Concurrent studies
Distance education
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Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
Other specifics
None
Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program
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Places available
Admission by waiting list
Course full
DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Conseil et vente de voyages
REINT
Places available
Day
Continuous entry
24V05J-3
Places available
Day
Apr. 29
th
, 2024
Service de la restauration
24S04J-3
Places available
Day
Apr. 29
th
, 2024
24S05J-1
Places available
Day
May 13
th
, 2024
24S05J-2
Places available
Day
May 27
th
, 2024
24S06J
Places available
Day
June 10
th
, 2024
AVS - Attestation of Vocational Specialty
Program
Group
Status
D/E
Start date
Sommellerie
REIN5314
Places available
Day
Continuous entry
24W04J-3
Places available
Day
Apr. 29
th
, 2024
24W05J-2
Places available
Day
May 27
th
, 2024
24W06J-1
Places available
Day
June 10
th
, 2024
Student for a Day
Program
Group
Status
D/E
Start date
Service de la restauration
5293
Places available
Day
Periodic entry
Sommellerie
5314
Places available
Day
Periodic entry