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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5311
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)
StartTo be determined
End dateTo be determined
Schedule
Day/EveningDay
Hours per week
Seasonal break
Semester
DiplomaD.E.P.
Secrétariat CEP
 418 368-6117, poste 6100
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